Effect of Ni and Urea on Growth, Nitrate and Nutrients Concentration in Lettuce (Lactuca sativa) Grown in Hydroponics
Introduction: The N source used in commercial hydroponic culture of vegetables is mainly NO3-N. The rate of NO3- uptake is usually high, particularly in leafy vegetables and it can be markedly increased when the NO3- supply in the environment is high. An abundant N supply leads to a high NO3-N absor...
Na minha lista:
| Principais autores: | , |
|---|---|
| Format: | Artigo |
| Sprog: | Persa |
| Udgivet: |
Ferdowsi University of Mashhad
2017-02-01
|
| Serier: | Majallah-i ̒Ulum-i Bāghbānī |
| Fag: | |
| Online adgang: | https://jhs.um.ac.ir/index.php/jhorts/article/view/35763 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|