Effect of Ni and Urea on Growth, Nitrate and Nutrients Concentration in Lettuce (Lactuca sativa) Grown in Hydroponics
Introduction: The N source used in commercial hydroponic culture of vegetables is mainly NO3-N. The rate of NO3- uptake is usually high, particularly in leafy vegetables and it can be markedly increased when the NO3- supply in the environment is high. An abundant N supply leads to a high NO3-N absor...
שמור ב:
| Principais autores: | , |
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| פורמט: | Artigo |
| שפה: | Persa |
| יצא לאור: |
Ferdowsi University of Mashhad
2017-02-01
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| סדרה: | Majallah-i ̒Ulum-i Bāghbānī |
| נושאים: | |
| גישה מקוונת: | https://jhs.um.ac.ir/index.php/jhorts/article/view/35763 |
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