Bioconversion of ferulic acid attained from pineapple peels and pineapple crown leaves into vanillic acid and vanillin by Aspergillus niger I-1472
Abstract This study was conducted to evaluate the potential of pineapple peel (PP) and pineapple crown leaves (PCL) as the substrate for vanillic acid and vanillin production. About 202 ± 18 mg L−1 and 120 ± 11 mg L−1 of ferulic acid was produced from the PP and PCL respectively. By applied response...
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| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
BMC
2020-02-01
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| Серія: | BMC Chemistry |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.1186/s13065-020-0663-y |
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