Extraction of amaranth seed oil using subcritical butane and use of the generated cake for protein extraction
The purpose of this research was to determine the technical feasibility of extracting amaranth seed oil with butane in a subcritical state and to take advantage of the cake generated. To this end, a type of non-germinated grain was characterized, oil was extracted from a germinated grain and the ch...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Consejo Superior de Investigaciones Científicas
2024-04-01
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| coleção: | Grasas y Aceites |
| Assuntos: | |
| Acesso em linha: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2009 |
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