Extraction of amaranth seed oil using subcritical butane and use of the generated cake for protein extraction
The purpose of this research was to determine the technical feasibility of extracting amaranth seed oil with butane in a subcritical state and to take advantage of the cake generated. To this end, a type of non-germinated grain was characterized, oil was extracted from a germinated grain and the ch...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Consejo Superior de Investigaciones Científicas
2024-04-01
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| سلاسل: | Grasas y Aceites |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2009 |
| الوسوم: |
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