Study on sulfitation of fruits and berries: Methods of sulfitation and desulfitation
Sulfitation, the process of treating fruits and berries with sulfites, is a widely used method in the food industry to preserve their color, flavor, and overall quality. However, concerns regarding the health implications of sulfite consumption have prompted research into alternative methods and tec...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
EDP Sciences
2024-01-01
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| coleção: | E3S Web of Conferences |
| Acesso em linha: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/27/e3sconf_icecae2024_03020.pdf |
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