The Influence of Supranutritional Zinc and Ractopamine Hydrochloride Supplementation on Early Postmortem pH Decline and Meat Quality Development of Beef

The objectives of this experiment were to determine the impact of zinc (Zn) and ractopamine hydrochloride (RH) supplementation of beef steers on early postmortem pH decline and meat quality development of aged longissimus thoracis steaks. Angus steers (n = 20; 516 kg average initial body weight) wer...

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Principais autores:	Edward M;. Steadham, Elisabeth J. Huff-Lonergan, Katherine G. Hochmuth, Kenneth J. Prusa, Matthew D. Schulte, Stephanie L. Hansen, Steven M. Lonergan
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Iowa State University Digital Press 2021-09-01
Colecção:	Meat and Muscle Biology
Assuntos:	pH decline proteolysis ractopamine hydrochloride tenderness zinc beef quality
Acesso em linha:	https://www.iastatedigitalpress.com/mmb/article/id/12250/
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