The Influence of Supranutritional Zinc and Ractopamine Hydrochloride Supplementation on Early Postmortem pH Decline and Meat Quality Development of Beef

The objectives of this experiment were to determine the impact of zinc (Zn) and ractopamine hydrochloride (RH) supplementation of beef steers on early postmortem pH decline and meat quality development of aged longissimus thoracis steaks. Angus steers (n = 20; 516 kg average initial body weight) wer...

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Autores principales:	Edward M;. Steadham, Elisabeth J. Huff-Lonergan, Katherine G. Hochmuth, Kenneth J. Prusa, Matthew D. Schulte, Stephanie L. Hansen, Steven M. Lonergan
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Iowa State University Digital Press 2021-09-01
Colección:	Meat and Muscle Biology
Materias:	pH decline proteolysis ractopamine hydrochloride tenderness zinc beef quality
Acceso en línea:	https://www.iastatedigitalpress.com/mmb/article/id/12250/
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