Matrix effect in analysis of pesticide residues in fruits and vegetables by high performance liquid chromatography with quadrupole-time of flight mass spectrometry

For modern food safety control are using techniques that allow to determinate a large number of components. So for determination of pesticide residues in fruits and vegetables commonly used methods of gas and liquid chromatography with time-of-flight mass-spectrometric detection. This system allows...

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Главные авторы:	Andoralov A.M., Kuznetsov S.V., Afonin M.B.
Формат:	Artigo
Язык:	Alemão
Опубликовано:	Academician I.G. Petrovskii Bryansk State University 2017-03-01
Серии:	Научно-технический вестник Брянского государственного университета
Предметы:	liquid chromatography mass spectrometry time-of-flight pesticides matrix effect residues fruits vegetables
Online-ссылка:	http://ntv-brgu.ru/wp-content/arhiv/2017-N1/2017-01-01.pdf
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