Matrix effect in analysis of pesticide residues in fruits and vegetables by high performance liquid chromatography with quadrupole-time of flight mass spectrometry

For modern food safety control are using techniques that allow to determinate a large number of components. So for determination of pesticide residues in fruits and vegetables commonly used methods of gas and liquid chromatography with time-of-flight mass-spectrometric detection. This system allows...

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Detalles Bibliográficos

Principais autores:	Andoralov A.M., Kuznetsov S.V., Afonin M.B.
Formato:	Artigo
Idioma:	Alemão
Publicado:	Academician I.G. Petrovskii Bryansk State University 2017-03-01
Series:	Научно-технический вестник Брянского государственного университета
Assuntos:	liquid chromatography mass spectrometry time-of-flight pesticides matrix effect residues fruits vegetables
Acceso en liña:	http://ntv-brgu.ru/wp-content/arhiv/2017-N1/2017-01-01.pdf
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