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Progress of Molecular Display Technology Using <i>Saccharomyces cerevisiae</i> to Achieve Sustainable Development Goals

In the long history of microorganism use, yeasts have been developed as hosts for producing biologically active compounds or for conventional fermentation. Since the introduction of genetic engineering, recombinant proteins have been designed and produced using yeast or bacterial cells. Yeasts have...

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Bibliografski detalji
Glavni autori: Seiji Shibasaki, Mitsuyoshi Ueda
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2023-01-01
Serija:Microorganisms
Teme:
Online pristup:https://www.mdpi.com/2076-2607/11/1/125
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