Progress of Molecular Display Technology Using <i>Saccharomyces cerevisiae</i> to Achieve Sustainable Development Goals
In the long history of microorganism use, yeasts have been developed as hosts for producing biologically active compounds or for conventional fermentation. Since the introduction of genetic engineering, recombinant proteins have been designed and produced using yeast or bacterial cells. Yeasts have...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2023-01-01
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| Series: | Microorganisms |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2076-2607/11/1/125 |
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