Quality Assessment of Natural Juices and Consumer Preferences in the Range of Citrus Fruit Juices

The purpose of the study was to analyse and update consumers’ changing preferences in the choice of citrus fruit juices and to evaluate the sensory and physicochemical characteristics of two kinds of juices: juice squeezed from raw fruit and a commercial juice indicated by respondents as best matchi...

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Hlavní autoři:	Małgorzata Kowalska, Justyna Konopska, Melánia Feszterová, Anna Zbikowska, Barbara Kowalska
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-01-01
Edice:	Applied Sciences
Témata:	consumer preferences citrus juices vitamin C glucose fructose quality
On-line přístup:	https://www.mdpi.com/2076-3417/13/2/765
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