Digestibility and bioavailability of organic calcium sources for European quail
The objective of this study was to determine the apparent and true digestibility coefficients and relative bioavailability of charru mussel, maçunim (Anomalocardia brasiliana) and oyster shells as organic calcium sources for meat quail. In the digestibility trial, 240 quail were distributed in a com...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Estadual de Londrina
2020-11-01
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| Col·lecció: | Semina: Ciências Agrárias |
| Matèries: | |
| Accés en línia: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39413 |
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