Digestibility and bioavailability of organic calcium sources for European quail
The objective of this study was to determine the apparent and true digestibility coefficients and relative bioavailability of charru mussel, maçunim (Anomalocardia brasiliana) and oyster shells as organic calcium sources for meat quail. In the digestibility trial, 240 quail were distributed in a com...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Universidade Estadual de Londrina
2020-11-01
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| سلاسل: | Semina: Ciências Agrárias |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39413 |
| الوسوم: |
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