Optimization of fermentation parameters and characterization of finger millet-based suwa: A traditional Ethiopian ale
Suwa, a popular ale-like alcoholic beverage in Tigray, faces quality inconsistencies due to unstandardized preparation methods. This study aimed to standardize and characterize finger millet-based suwa by examining its physicochemical properties, microbial composition, and sensory attributes. Three...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier
2025-09-01
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| Saila: | Scientific African |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.sciencedirect.com/science/article/pii/S2468227625003758 |
| Etiketak: |
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