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Relationship between dietary protein and amino acid intake and handgrip strength in Korean adults: data from the 2014–2019 Korea National Health and Nutrition Examination Survey

Abstract Background Sarcopenia contributes to an increased risk of falls and fractures, and reduced mobility, and mortality. Supplementation with dietary protein and amino acids has been suggested as a potential strategy to slow or prevent the associated loss of muscle mass and strength. However, mo...

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Збережено в:
Бібліографічні деталі
Автори: Hyunji Ham, Sumin Kim, Kyungho Ha
Формат: Artigo
Мова:Inglês
Опубліковано: BMC 2025-04-01
Серія:Nutrition Journal
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Онлайн доступ:https://doi.org/10.1186/s12937-025-01131-7
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