Relationship between dietary protein and amino acid intake and handgrip strength in Korean adults: data from the 2014–2019 Korea National Health and Nutrition Examination Survey
Abstract Background Sarcopenia contributes to an increased risk of falls and fractures, and reduced mobility, and mortality. Supplementation with dietary protein and amino acids has been suggested as a potential strategy to slow or prevent the associated loss of muscle mass and strength. However, mo...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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BMC
2025-04-01
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| Reeks: | Nutrition Journal |
| Onderwerpen: | |
| Online toegang: | https://doi.org/10.1186/s12937-025-01131-7 |
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