Valorization of European Cranberry Bush (<i>Viburnum opulus</i> L.) Berry Pomace Extracts Isolated with Pressurized Ethanol and Water by Assessing Their Phytochemical Composition, Antioxidant, and Antiproliferative Activities

Defatted by supercritical CO₂, <i>Viburnum opulus</i> berry pomace (VOP) was subjected to consecutive extraction with pressurized ethanol (E) and water (W) and yielded 23% of VOP-E and 8% of VOP-W, respectively. The major phytochemical groups covering 42 identified and quantified constitu...

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Bibliografische gegevens

Hoofdauteurs:	Lijana Dienaitė, Milda Pukalskienė, Carolina V. Pereira, Ana A. Matias, Petras Rimantas Venskutonis
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2020-10-01
Reeks:	Foods
Onderwerpen:	guelder rose berries pomace pressurized liquid extraction antioxidant capacity antiproliferative activity flavonoids
Online toegang:	https://www.mdpi.com/2304-8158/9/10/1413
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