Development and supervision of food for special medical purpose (FSMP) in China
In China， food for special medical purpose （FSMP） is defined as “formula food specially processed and prepared in order to meet the special nutrient or diet needs for people with food restriction， digestion and absorption disorder， metabolic disorder or specific disease state”. The development of FS...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Chinês |
| Veröffentlicht: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-02-01
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| Schriftenreihe: | Zhongguo shipin weisheng zazhi |
| Schlagworte: | |
| Online-Zugang: | http://www.zgspws.com/zgspwszz/article/abstract/202302001 |
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