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Research on common problems and solutions for formula design and the registration of formula food for special medical purposes

ObjectiveThis paper discusses the development and design of food formulations for special medical purposes to provide a reference for product development and design, registration management, and the clinical use of such products.MethodsWe summarized and analyzed the formulations of formula food for...

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Detalhes bibliográficos
Principais autores: WANG Xing, WU Na
Formato: Artigo
Idioma:Chinês
Publicado em: The Editorial Office of Chinese Journal of Food Hygiene 2023-10-01
coleção:Zhongguo shipin weisheng zazhi
Assuntos:
Acesso em linha:https://www.zgspws.com/zgspwszz/article/abstract/202310018?st=article_issue
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