KOMPOSISI ASAM LEMAK PADA DAGING SAPI RANCAH DAN PERANAKAN ONGOLE

Local beef is known for its low-fat content/lean meat. The fatty acid profile of beef could affect the meat quality, related to its texture, taste, and nutritional value. This study aims to determine the fatty acid profile of Rancah and Ongole Grade beef. This study used fourteen samples of meat fro...

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Bibliografiske detaljer

Principais autores:	Nena Hilmia, Dedi Rahmat, Primiani Edianingsih, Yurleni Faisal
Format:	Artigo
Sprog:	Indonésio
Udgivet:	UPT Publikasi dan Pengelolaan Jurnal Universitas Islam Kalimantan Muhammad Arsyad Al Banjari 2022-10-01
Serier:	Ziraa'ah: Majalah Ilmiah Pertanian
Fag:	kata kunci : asam lemak daging, sapi rancah, sapi po
Online adgang:	https://ojs.uniska-bjm.ac.id/index.php/ziraah/article/view/8502
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