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Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing

The global trend in gluten-free snack innovation involves using naturally gluten-free grains as a nutrient-rich foundation, enriching formulations with multifunctional plant and microbial proteins, and optimizing ingredient interactions to balance nutritional demands with structural integrity. The s...

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Hoofdauteurs: Jovana Simeunović, Jelena Miljanić, Bojana Kokić, Lidija Perović, Jelena Jovančević, Jovana Glušac, Jovana Kojić
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2025-12-01
Reeks:Foods
Onderwerpen:
gluten-free ready-to-eat snack
3D-printed snack
yeast protein
almond protein
natural foods
Online toegang:https://www.mdpi.com/2304-8158/14/24/4308
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