Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing

The global trend in gluten-free snack innovation involves using naturally gluten-free grains as a nutrient-rich foundation, enriching formulations with multifunctional plant and microbial proteins, and optimizing ingredient interactions to balance nutritional demands with structural integrity. The s...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Jovana Simeunović, Jelena Miljanić, Bojana Kokić, Lidija Perović, Jelena Jovančević, Jovana Glušac, Jovana Kojić
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2025-12-01
Σειρά:	Foods
Θέματα:	gluten-free ready-to-eat snack 3D-printed snack yeast protein almond protein natural foods
Διαθέσιμο Online:	https://www.mdpi.com/2304-8158/14/24/4308
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