Optimization of enzyme-assisted microwave extraction of Zanthoxylum limonella essential oil using response surface methodology

Abstract Zanthoxylum limonella essential oil possesses potential antimicrobial activity and is of considerable interest as food flavouring and traditional herb. In this study, an enzymolysis-pretreatment-microwave-assisted extraction (EP-MAE) method was used to extract Z. limonella essential oil. Th...

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Manylion Llyfryddiaeth

Prif Awduron:	Sarunpron Khruengsai, Nittirat Promhom, Teerapong Sripahco, Piyanuch Siriwat, Patcharee Pripdeevech
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Nature Portfolio 2023-08-01
Cyfres:	Scientific Reports
Mynediad Ar-lein:	https://doi.org/10.1038/s41598-023-40142-4
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!