Gamma-Aminobutyric Acid-Producing <i>Levilactobacillus brevis</i> Strains as Probiotics in Litchi Juice Fermentation

<i>Levilactobacillus brevis</i> strains can be isolated from traditional Chinese pickles and used as the starter cultures to improve the nutritional profiles of fermented juices. Three <i>L. brevis</i> strains (LBG-29, LBG-24, LBD–14) that produce high levels of gamma-aminobutyric acid (GABA; >300 m...

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Autors principals:	Yiwen Jin, Jinyong Wu, Dan Hu, Jun Li, Weiwei Zhu, Lixia Yuan, Xiangsong Chen, Jianming Yao
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-01-01
Col·lecció:	Foods
Matèries:	<i>Levilactobacillus brevis</i> litchi juice fermentation gamma-amino butyric acid probiotics
Accés en línia:	https://www.mdpi.com/2304-8158/12/2/302
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