Gamma-Aminobutyric Acid-Producing <i>Levilactobacillus brevis</i> Strains as Probiotics in Litchi Juice Fermentation

<i>Levilactobacillus brevis</i> strains can be isolated from traditional Chinese pickles and used as the starter cultures to improve the nutritional profiles of fermented juices. Three <i>L. brevis</i> strains (LBG-29, LBG-24, LBD–14) that produce high levels of gamma-aminobutyric acid (GABA; >300 m...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Yiwen Jin, Jinyong Wu, Dan Hu, Jun Li, Weiwei Zhu, Lixia Yuan, Xiangsong Chen, Jianming Yao
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2023-01-01
Schriftenreihe:	Foods
Schlagworte:	<i>Levilactobacillus brevis</i> litchi juice fermentation gamma-amino butyric acid probiotics
Online-Zugang:	https://www.mdpi.com/2304-8158/12/2/302
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!