Demonstrating the sustainable approach in valorizing the Citrus limetta peel
The present study details using sweet lime (Citrus limetta) peel waste in a sequential extraction process to obtain essential oil, hesperidin, and pectin to align with sustainable practices and promote a circular economy. The flavedo portion of the peel was shredded carefully and used for extraction...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Elsevier
2025-12-01
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| Reeks: | Food Chemistry Advances |
| Onderwerpen: | |
| Online toegang: | http://www.sciencedirect.com/science/article/pii/S2772753X25002801 |
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