Demonstrating the sustainable approach in valorizing the Citrus limetta peel
The present study details using sweet lime (Citrus limetta) peel waste in a sequential extraction process to obtain essential oil, hesperidin, and pectin to align with sustainable practices and promote a circular economy. The flavedo portion of the peel was shredded carefully and used for extraction...
שמור ב:
| Principais autores: | , , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Elsevier
2025-12-01
|
| סדרה: | Food Chemistry Advances |
| נושאים: | |
| גישה מקוונת: | http://www.sciencedirect.com/science/article/pii/S2772753X25002801 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|