Functional and Physicochemical Properties of Milled and Microfluidized Bulgur and Chickpea Brans
Dietary fiber plays a crucial role in human diet due to their healthpromoting effects. Cereal brans are widely used for fiber enrichment of bakery products; however, their high phytic acid content, mostly localized in the aleurone layer, lowers the nutritional value of the endproduct. Therefore, the...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Ankara University
2023-01-01
|
| Schriftenreihe: | Journal of Agricultural Sciences |
| Schlagworte: | |
| Online-Zugang: | https://dergipark.org.tr/tr/download/article-file/1999335 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|