Water Footprint Analysis of Wheat Cultivation in the Ganga Yamuna Doab Region – Implications for Sustainable Water Management

The research investigates the Water Footprint (WFP) of wheat cultivation in the Ganga-Yamuna Doab (GYD) region, highlighting grey WFP sub-components like Nitrogen (N), Phosphate (P), and Potassium (K). Blue water footprints dominated (88 %), with nitrogen-related WFP leading among grey components. T...

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Detalhes bibliográficos

Principais autores:	Ai Likun, Mohammad Suhail, Mohd Nazish Khan, Meliev Abduxamidovich Bakhtiyor, Ibragimov Lutfullo, G’afforov Abdurashid, Alikul Xudayberdiyevich Ravshanov, Chen Yingying
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-06-01
coleção:	Environmental Challenges
Assuntos:	Water footprint Ganga – Yamuna doab Indus – Ganga watershed Water consumption Grey water footprint Transboundary river
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2667010025000812
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