Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation

Theoretically, lactic acid bacteria (LABs) could degrade polyphenols into small molecular compounds. In this study, the biotransformation of lotus seedpod and litchi pericarp procyanidins by <i>Lactobacillus plantarum 90</i> (<i>Lp90</i>), <i>Streptococcus thermophilus 81</i> (<i>ST81</i>), <i>Lacto...

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Egile Nagusiak:	Junren Wen, Yong Sui, Shuyi Li, Jianbin Shi, Sha Cai, Tian Xiong, Fang Cai, Lei Zhou, Shengnan Zhao, Xin Mei
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2023-11-01
Saila:	Antioxidants
Gaiak:	lactic acid bacteria procyanidin lotus seedpod litchi bioconversion antioxidant
Sarrera elektronikoa:	https://www.mdpi.com/2076-3921/12/11/1974
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