The Effect of Quintuply-Fortified Salt on the Gut Microbiome of Young Children 1–5 y of Age in Punjab, India; A Substudy of a Randomized, Community-Based Trial

Background: Young children in India often face multiple micronutrient deficiencies, yet interventions such as micronutrient powders have raised concerns about potential adverse effects on the gut microbiome. Large-scale food fortification is an effective strategy to improve micronutrient intake; how...

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Главные авторы:	Lauren Thompson, Yvonne E Goh, Manu Jamwal, Bidhi L Singh, Gurjinder Kaur Brar, Charles D Arnold, Jamie Westcott, Julie M Long, Nancy F Krebs, Angela Zivkovic, Reena Das, Mona Duggal, Christine M McDonald
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2025-11-01
Серии:	Current Developments in Nutrition
Предметы:	large-scale food fortification micronutrients microbiome iron fortification condiment fortification
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S2475299125030422
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