Short food supply chains and the sustainable transition of agri-food systems: a systematic review and research agenda

Abstract The persistence of global hunger and the slow progress toward achieving the Sustainable Development Goals (SDGs) have intensified discussions on the sustainability and effectiveness of current agri-food supply chains (AFSCs). In this context, short food supply chains (SFSCs) have emerged as...

Descripció completa

Dades bibliogràfiques

Autors principals:	Giovana Degaspari Pinto, Ícaro Guilherme Félix da Cunha, Diogo Ferraz, Etienne Cardoso Abdala, Daisy Aparecida do Nascimento Rebelatto, Andreas Pyka
Format:	Artigo
Idioma:	Inglês
Publicat:	Springer Nature 2026-05-01
Col·lecció:	Humanities & Social Sciences Communications
Accés en línia:	https://doi.org/10.1057/s41599-026-07303-y
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!