Short food supply chains and the sustainable transition of agri-food systems: a systematic review and research agenda
Abstract The persistence of global hunger and the slow progress toward achieving the Sustainable Development Goals (SDGs) have intensified discussions on the sustainability and effectiveness of current agri-food supply chains (AFSCs). In this context, short food supply chains (SFSCs) have emerged as...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Nature
2026-05-01
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| Edice: | Humanities & Social Sciences Communications |
| On-line přístup: | https://doi.org/10.1057/s41599-026-07303-y |
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