Optimization of process conditions for tannin content reduction in cassava leaves during solid state fermentation using Saccharomyces cerevisiae

Cassava leaves are a crucial source of alternative protein resources for both humans and livestock in developing societies in African and Asian countries that do not have easy access to available protein sources. Hence, cassava has the capacity to promote the economic development of these countries...

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Hlavní autoři:	Mohamed Hawashi, Ali Altway, Tri Widjaja, Setiyo Gunawan
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2019-08-01
Edice:	Heliyon
Témata:	Bioengineering Chemical engineering Biochemistry Cassava leaves Optimization Response surface methodology
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2405844019359584
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