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Agronomic Practices and Performances of Quinoa under Field Conditions: A Systematic Review

Quinoa (<i>Chenopodium quinoa</i> Willd.) is one of the most popular emerging food crops in the Andean region. It is tolerant to environmental stresses and characterized by interesting nutritional traits. Thus, it has the potential to contribute to food and nutrition security in marginal environment...

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Principais autores: Mohamed Houssemeddine Sellami, Cataldo Pulvento, Antonella Lavini
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-12-01
coleção:Plants
Assuntos:
quinoa
systematic review
bibliometric analysis
concept network analysis
agronomic practices
Acesso em linha:https://www.mdpi.com/2223-7747/10/1/72
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