Agronomic Practices and Performances of Quinoa under Field Conditions: A Systematic Review
Quinoa (<i>Chenopodium quinoa</i> Willd.) is one of the most popular emerging food crops in the Andean region. It is tolerant to environmental stresses and characterized by interesting nutritional traits. Thus, it has the potential to contribute to food and nutrition security in marginal environment...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2020-12-01
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| Schriftenreihe: | Plants |
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| Online-Zugang: | https://www.mdpi.com/2223-7747/10/1/72 |
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