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Cyberlindnera jadinii and Kluyveromyces lactis, two fungi used in food processes, have potential probiotic effects on gut inflammation

ABSTRACT Many strains have been used and selected by the food industry for their capacities to ferment, produce flavors, or produce heterologous molecules. Very little is known about the diversity of foodborne yeasts and their potential effect on gut microbiota and gut health. We initiated a complet...

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Principais autores: Cindy Hugot, Maxime Poirier, Madeleine Spatz, Gregory Da Costa, Chloé Michaudel, Alexia Lapiere, Camille Danne, Valérie Martin, Philippe Langella, Harry Sokol, Marie-Laure Michel, Patrick Boyaval, Mathias L. Richard
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2023-12-01
Serier:mSystems
Fag:
yeasts
gut microbiota
inflammatory bowel disease
Online adgang:https://journals.asm.org/doi/10.1128/msystems.00841-23
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