Cyberlindnera jadinii and Kluyveromyces lactis, two fungi used in food processes, have potential probiotic effects on gut inflammation

ABSTRACT Many strains have been used and selected by the food industry for their capacities to ferment, produce flavors, or produce heterologous molecules. Very little is known about the diversity of foodborne yeasts and their potential effect on gut microbiota and gut health. We initiated a complet...

全面介紹

書目詳細資料

Principais autores:	Cindy Hugot, Maxime Poirier, Madeleine Spatz, Gregory Da Costa, Chloé Michaudel, Alexia Lapiere, Camille Danne, Valérie Martin, Philippe Langella, Harry Sokol, Marie-Laure Michel, Patrick Boyaval, Mathias L. Richard
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology 2023-12-01
叢編:	mSystems
主題:	yeasts gut microbiota inflammatory bowel disease
在線閱讀:	https://journals.asm.org/doi/10.1128/msystems.00841-23
標簽:	添加標簽 沒有標簽, 成為第一個標記此記錄!