The Enzymatic Approach to Making of Alcoholic Beverages
Immobilized yeast invertase was applied for treatment of alcoholic beverages with the aim of transformation of higher alcohols into alkylfructosides. Gas-liquid chromatography of treated water-alcoholic medium containing 3.0 mg/l isoamyl alcohol and 4% saccharose by immobilized invertase had shown t...
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| Автор: | |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Bulgarian Academy of Sciences
2011-11-01
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| Серія: | International Journal Bioautomation |
| Предмети: | |
| Онлайн доступ: | http://www.clbme.bas.bg/bioautomation/2011/vol_15.3/files/15.3_03.pdf |
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