The Enzymatic Approach to Making of Alcoholic Beverages

Immobilized yeast invertase was applied for treatment of alcoholic beverages with the aim of transformation of higher alcohols into alkylfructosides. Gas-liquid chromatography of treated water-alcoholic medium containing 3.0 mg/l isoamyl alcohol and 4% saccharose by immobilized invertase had shown t...

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Bibliografiske detaljer

Hovedforfatter:	Dilbar Mirzarakhmetova
Format:	Artigo
Sprog:	Inglês
Udgivet:	Bulgarian Academy of Sciences 2011-11-01
Serier:	International Journal Bioautomation
Fag:	Yeast invertase Immobilized invertase Alkylfructosides Higher alcohols Isoamyl alcohol Enzymatic transformation of alcohols Fusel oil Enzymes in non-conventional media Transferaze activity of invertase Invertase in organic media.
Online adgang:	http://www.clbme.bas.bg/bioautomation/2011/vol_15.3/files/15.3_03.pdf
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