Developing pineapples with an extended shelf life through deletion of the abscisic-acid-responsive element in the enhancer sequence of the 1-aminocyclopropane-1-carboxylate synthase gene AcoACS1

IntroductionPineapple fruits are frequently discarded because of softening. Non-climacteric fruit ripening is regulated by abscisic acid. Pineapple is a non-climacteric fruit. Ethylene participates in pineapple ripening. However, whether abscisic acid regulates pineapple ripening and the relationshi...

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Hauptverfasser:	Haiyan Shu, Aiping Luan, You Wang, Junhu He, Qing Wei, Rulin Zhan, Shenghe Chang
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2026-02-01
Schriftenreihe:	Frontiers in Plant Science
Schlagworte:	1-aminocyclopropane-1-carboxylic acid synthase gene AcoACS1 abscisic-acid-responsive element aroma substance fruit firmness hydrolase activity
Online-Zugang:	https://www.frontiersin.org/articles/10.3389/fpls.2026.1769495/full
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