Viability of Clostridium sporogenes spores after CaO hygienization of meat waste
The occurrence of the pathogenic species [i]C. perfringens[/i] and [i]C. botulinum spores[/i] in animal by-products poses a potential epidemiological hazard. Strong entero- and neurotoxins produced by these bacteria adversely affect human health. To inactivate pathogens present in animal by-products...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Institute of Rural Health
2014-09-01
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| Rangatū: | Annals of Agricultural and Environmental Medicine |
| Ngā marau: | |
| Urunga tuihono: | http://journals.indexcopernicus.com/fulltxt.php?ICID=1120588 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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