Viability of Clostridium sporogenes spores after CaO hygienization of meat waste
The occurrence of the pathogenic species [i]C. perfringens[/i] and [i]C. botulinum spores[/i] in animal by-products poses a potential epidemiological hazard. Strong entero- and neurotoxins produced by these bacteria adversely affect human health. To inactivate pathogens present in animal by-products...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Institute of Rural Health
2014-09-01
|
| Schriftenreihe: | Annals of Agricultural and Environmental Medicine |
| Schlagworte: | |
| Online-Zugang: | http://journals.indexcopernicus.com/fulltxt.php?ICID=1120588 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|