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The modulation of light quality on carotenoid and tocochromanol biosynthesis in mung bean (Vigna radiata) sprouts

This study aimed to identify the regulatory mechanisms of white, blue, red lights on carotenoid and tocochromanol biosynthesis in mung bean sprouts. Results showed that three lights stimulated the increase of the predominated lutein (3.2–8.1 folds) and violaxanthin (2.1–6.1 folds) in sprouts as comp...

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Principais autores: Yaoyao Cheng, Nan Xiang, Honglin Chen, Yihan Zhao, Lixia Wang, Xuzhen Cheng, Xinbo Guo
Formato: Artigo
Idioma:Inglês
Publicado: Elsevier 2023-07-01
Series:Food Chemistry: Molecular Sciences
Assuntos:
Mung bean
Light quality
Carotenoids
Tocopherols
Biosynthesis
Biofortification
Acceso en liña:http://www.sciencedirect.com/science/article/pii/S2666566223000102
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