PENGARUH FORMULASI UKURAN PARTIKEL DAN SUHU PENGERINGAN TERHADAP AKTIVITAS ANTIOKSIDAN TEH HERBAL CELUP BAWANG DAYAK (Eleutherine palmifolia (L.) Merr)

Bawang Dayak (Eleutherine palmifolia (L.) Merr.) is known as one of antioxidants sources because it has natural bioactive compounds such as phenol, flavonoids, tannins, glycosides, steroids, alkaloids which have good health benefits. Antioxidant can inhibit and prevent the damage caused by oxidation...

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Podrobná bibliografie

Hlavní autoři:	Muhammad Risan Hidayat, Alia Rahmi, lya agustina, Anhar Firdaus
Médium:	Artigo
Jazyk:	Indonésio
Vydáno:	UPT Publikasi dan Pengelolaan Jurnal Universitas Islam Kalimantan Muhammad Arsyad Al Banjari 2018-10-01
Edice:	Ziraa'ah: Majalah Ilmiah Pertanian
Témata:	eleutherine palmifolia, herbal drink, antioxidant activity
On-line přístup:	https://ojs.uniska-bjm.ac.id/index.php/ziraah/article/view/1481
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!