DECISION SUPPORT FOR THE SELECTION OF TABLE EGG SUPPLIERS
In the paper, for the purpose of selecting a supplier of table eggs in an agribusiness company, a multi-criteria decision-making method was applied. Through expert opinion, ten given criteria were evaluated using the fuzzy variant of the Simple Weight Calculation (SiWeC) method, and the selection i...
Збережено в:
| Автори: | , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2025-12-01
|
| Серія: | Ekonomika Poljoprivrede (1979) |
| Предмети: | |
| Онлайн доступ: | https://www.ea.bg.ac.rs/index.php/EA/article/view/2568 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|