DECISION SUPPORT FOR THE SELECTION OF TABLE EGG SUPPLIERS
In the paper, for the purpose of selecting a supplier of table eggs in an agribusiness company, a multi-criteria decision-making method was applied. Through expert opinion, ten given criteria were evaluated using the fuzzy variant of the Simple Weight Calculation (SiWeC) method, and the selection i...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2025-12-01
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| coleção: | Ekonomika Poljoprivrede (1979) |
| Assuntos: | |
| Acesso em linha: | https://www.ea.bg.ac.rs/index.php/EA/article/view/2568 |
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