Effect of Carboxymethyl Chitosan on Cell Wall Metabolism of Grapefruits Induced by Cryptococcus laurentii
The hardness of ‘Rio Red’ grapefruits treated postharvest with carboxymethyl chitosan (CMCS), Cryptococcus laurentii or C. laurentii induced by CMCS was measured during storage. The results showed that compared with the control group (treatment with sterile water), CMCS-C. laurentii treatment signif...
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| Format: | Artigo |
| Jezik: | Inglês |
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China Food Publishing Company
2024-03-01
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| Serija: | Shipin Kexue |
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| Online dostop: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-5-029.pdf |
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